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科介紹與行業特性發展 ... |
Presentation by shigerusun
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TOTO,
we're not in Kansas anymore...
A server error occured and unexplained things are happening around us.
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shigerusun
科介紹與行業特性發展 主講人:孫嘉懋老師民生家商餐飲科建教班基礎訓練民生家商餐飲科簡介在這裡我們可以學到…. 餐飲服務技術客房實務飲料與調酒烘焙西餐烹飪點心製作 中餐烹調 分為內場廚藝及外場服務管理兩組。 ●內場:中餐烹調、西餐烹飪、烘焙 ●外場:餐旅服務、飲料調製 應考證照 廚房、外場、飲料 f.
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