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PE 2 (3315) copy1 |
Presentation by Cindy.234342401
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Cindy.234342401
啤酒釀造介紹 brewing introduction13號 林靖瑗23號 陳昕11 啤酒主要成分有麥芽、啤酒花及水。但一般啤酒還有添加其他副原料,例如 : 米、玉米、澱粉、醣類等。最多可用到麥芽量的百分之五十。全麥啤酒及一般啤酒的差別22 原料(1)水質呈弱酸性(ph5.2~5.4)且含有適量礦
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